Town Hearth Menu (Update 2025)
Town Hearth, an upscale restaurant in Dallas, offers a diverse menu ranging from steaks to seafood. With a trendy and classy atmosphere, it caters to a variety of dietary preferences including keto, vegan, and vegetarian options. The restaurant features unique decor such as a submarine in an aquarium and a vintage roadster, adding to its eclectic charm. Customers rave about the exceptional service and high-quality dishes like shrimp dynamite, mignon, and halibut. The bustling ambiance may not be ideal for business meetings but is perfect for a fun night out. Town Hearth stands out as a cool and luxurious steakhouse in Dallas, offering a memorable dining experience for both casual gatherings and special occasions.
CHILLED STARTS
CARPACCIO AU POIVRE
prime strip/ horseradish cream
PRIME STEAK TARTARE
ponzu/ green onion/ sesame white miso mayo
SLICED HAMACHI
serrano/ red fresno cilantro/yuzu vinaigrette
CHILLED MEXICAN SHRIMP
classic cocktail
CHOPPED AHI
sesame oil/ red fresno dynamite/ smoked trout roe
DAILY OYSTERS
half doz or bakers doz cocktail/ mignonett
ONION SOUP AU GRATIN
gruyere & smoked provolone/ it's hot!
TOT POUTINE
burrata/ pan gravy/ sunny duck egg
ROASTED SLAB BACON
half pound/ bourbon-maple syrup
PRIME MEATBALLS
smoked provolone tomato ragu/ gremolata
ROCK SHRIMP DYNAMITE
sesame seed/ red fresno
PRIME TENDER TAIL TATAKI
spicy ponzu/sesame seed/ red fresno
HOT STARTS
SALADS
ICEBERG
wedge or chopped/ bacon/tomato PtR bleu or russian dressing
SPINACH & ARUGULA
grilled radicchio/ pancetta roasted mushroom/egg/ red onion gremolata/ sherry-dijon dressing
TOMATO & BURRATA
mixed varieties/ watercress/ shallot white balsamic vinaigrette
CHOPPED CHOP HOUSE
dungeness crab/mexican white shrimp lettuces/ red onion/ cucumber tomato/ russian dressing
MIGNON
oz/ center cut filet of tenderloin
NY STRIP
oz/ needs no introduction
DELMONICO
oz/ boneless ribeye
BASEBALL CUT
oz/filet of tenderloin
DOUBLE CUT BERKSHIRE PORK
oz/ butterflied/ salad milanese/ balsamic redux
VEAL RIB AU POIVRE
oz/ dressed arugula/ original voodoo sauce
COTE DE BOEUF
oz/ prime bone-in ribeye
WEEKENDS WITH "THE LENOX"
open fire roasted bone-in prime rib/ carved to order dressed arugula/ horseradish cream/ au jus fri/ sat/ sun/limited quantities available
PRIME STEAKS & CHOPS
DRY AGED STEAKS
MANCHESTER CUT
oz/boneless ribeye in the old english style
THE BRICK
circa ' oz/bone-in strip/ suggested sliced
BATTLE AXE
oz/long bone ribeye/ suggested sliced
BISTECCA
oz/ short loin porter/ sliced/ dressed arugula
CHEESE BURGER
oz/ standard set/ tillamook cheddar/ mayo russet fries w/ espelette sea salt
MISHIMA WAGYU
MAINE LOBSTER
WOOD ROASTED
A L'ORANGE V.
fried/ spicy ponzu/blood orange
FRA DIAVOLO
charred tomato/ red fresno/ spaghetti/ parm
SIMPLE PREP
appropriate method/ fitting sauce
WOOD ROASTED
charred tomato brown butter
WILLY'S CALL
lemon caper beurre blanc
DUNGENESS CRAB BUCATINI
lots of butter & parm/lemon
BBQ SPICED SEA SCALLOPS
elote-style corn/ guajillo oil/ dressed arugula
TUNA STEAK AU POIVRE
a la plancha/ original voodoo sauce
MARKET FISH & SEAFOOD
ON THE SIDE
DRESSED ARUGULA
red onion/ shaved parm
RUSSET FRIES
espelette sea-salt
SMASHED POTATOES
cracked pepper pan gravy
SLICED TOMATO
red onion/ arugula/ balsamic
ROASTED CAULIFLOWER
brown butter/ lots of parm
ROASTED MUSHROOMS
veal jus/butter
CREAMED SPINACH
gruyere/ parm gratin
MACARONI CASSEROLE
white cheddar cream sauce
ASPARAGUS A LA PLANCHA
lemon/ gremolata
FRIED BRUSSEL SPROUTS
honey mustard glaze
ELOTE-STYLE CORN
butter/lime/ crema
BUCATINI CACIO E PEPE
cracked black pepper/ chili flake
WAGYU ASADA FRIES
butcher's trimmings/ cheddars/ cotija tomato/red fresno/ green onion/ dynamite
TOT OSCAR
dungeness crab/ hollandaise/ espelette
BLT MAC
crispy bacon/ chopped lobster/ truffle oil white cheddar cream sauce
' DUCATI SPORT
faithfully restored by AMS Ducati mint condition/title in hand serious inquiries only